5 days work/week, 2 day off/week.
Meal break: 45 minutes/duty shift.
Free duty meal served at Associate Cafeteria.
12 days annual leave.
Service charge.
Free motorbike parking.
Discount package for hotel service.  
More details will be discussed in job chat.  

Supervises day to day kitchen operations and associates.
Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
Supervises all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.  
Works with the food and beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
As an assistant department head, uses leadership skills to mange other managers.

Fluent in both written and spoken English and Vietnamese Excellent culinary skills, being able to perform all functions in the culinary operation.
Extensive knowledge of governmental and company regulations on food handling and sanitation standards.  
Experience in high volume operation and menu composition.   
Experience with purchasing and maintaining kitchen equipment.   
Financial management skills including developing operating budgets, forecasting and capital expenditure planning.   
Able to develop and maintain relationships with associates, customers, vendors.    
Able to plan, manage and follow up own and associates’ works effectively including rosters, labour productivity, standard setting, task assignment and delegation, quality checks.   
Excellent skills and passion in training, coaching and developing associates to perform effectively or to the next level. 
Strong leadership, problem solving, negotiation and influencing skills.   
Creative, teamwork player and willing to work under the high pressure.  
Working experience in the international hotel in the same position should be a priority.
Relevant culinary education/training, culinary and people management experience are a must.