Sous Chef - Western Kitchen
13/04/2019 Đã hết hạn
10 - 20 triệu
Q. 1, Hồ Chí Minh
13/04/2019 Đã hết hạn
10 - 20 triệu
Q. 1, Hồ Chí Minh
Thông Tin KeoNhaCai World Cup Hôm Nay
Ngành: KeoNhaCai World Cup Hôm Nay
Cấp Bậc: Quản lý
Số Lượng Tuyển Dụng: 2
Mức Lương: 10 - 20 triệu
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Q. 1, Hồ Chí Minh
Ngày Đăng Tuyển: 14/03/2019
Hạn Nộp Hồ Sơ: 13/04/2019
Yêu Cầu Ứng Viên
Giới Tính: Không yêu cầu
Độ Tuổi: 25 - 40 tuổi
Yêu Cầu Bằng Cấp: Không yêu cầu
Kinh Nghiệm Làm Việc: Từ 03 - 04 năm
Phúc Lợi Nhân Viên
- 5 days work/week, 2 day - off/ week
- Meal break: 45 minutes/duty shift. Free duty meal served at Associate Cafeteria
- 12 days annual leave
- Service charge
- Free motorbike parking
- Discount package for hotel service
- More details will be disscused in job chat
- Meal break: 45 minutes/duty shift. Free duty meal served at Associate Cafeteria
- 12 days annual leave
- Service charge
- Free motorbike parking
- Discount package for hotel service
- More details will be disscused in job chat
Mô Tả KeoNhaCai World Cup Hôm Nay
- Supervises day to day kitchen operations and associates.
- Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
- Supervises all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
- Works with the food and beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
- As an assistant department head, uses leadership skills to mange other managers
- Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
- Supervises all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
- Works with the food and beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
- As an assistant department head, uses leadership skills to mange other managers
Yêu Cầu KeoNhaCai World Cup Hôm Nay
- Fluent in both written and spoken English and Vietnamese Excellent culinary skills, being able to perform all functions in the culinary operation
- Extensive knowledge of governmental and company regulations on food handling and sanitation standards
- Experience in high volume operation and menu composition
- Experience with purchasing and maintaining kitchen equipment
- Financial management skills including developing operating budgets, forecasting and capital expenditure planning
- Able to develop and maintain relationships with associates, customers, vendors
- Able to plan, manage and follow up own and associates’ works effectively including rosters, labour productivity, standard setting, task assignment and delegation, quality checks
- Excellent skills and passion in training, coaching and developing associates to perform effectively or to the next level
- Strong leadership, problem solving, negotiation and influencing skills
- Creative, teamwork player and willing to work under the high pressure
- Working experience in the international hotel in the same position should be a priority
- Relevant culinary education/training, culinary and people management experience are a must
- Extensive knowledge of governmental and company regulations on food handling and sanitation standards
- Experience in high volume operation and menu composition
- Experience with purchasing and maintaining kitchen equipment
- Financial management skills including developing operating budgets, forecasting and capital expenditure planning
- Able to develop and maintain relationships with associates, customers, vendors
- Able to plan, manage and follow up own and associates’ works effectively including rosters, labour productivity, standard setting, task assignment and delegation, quality checks
- Excellent skills and passion in training, coaching and developing associates to perform effectively or to the next level
- Strong leadership, problem solving, negotiation and influencing skills
- Creative, teamwork player and willing to work under the high pressure
- Working experience in the international hotel in the same position should be a priority
- Relevant culinary education/training, culinary and people management experience are a must
Việc Làm Liên Quan
NEW WORLD SAIGON HOTEL
(chưa xác định)
76 Lê Lai, Q. 1, Hồ Chí Minh
https://saigon.newworldhotels.com/en/
New World Hotels and Resorts are designed with the discerning business traveller and vacationer in mind and offer deluxe business hotels and resorts in China and Asia destinations.
We provide not only a place to stay but a getaway from the hustle and bustle of city life. Here, guests will discover a world where the experience is always warm and the care is genuine. Indeed, our hotels are known to be retreats for travellers who desire convenience, privacy and the highest standards of comfort and personalised service
We provide not only a place to stay but a getaway from the hustle and bustle of city life. Here, guests will discover a world where the experience is always warm and the care is genuine. Indeed, our hotels are known to be retreats for travellers who desire convenience, privacy and the highest standards of comfort and personalised service