Attractive Salary
Full insurance contribution
Parking and meal allowance
Annual leave
Tips and service charge
Professional working environment.

Being responsible for assigned dining sections including: providing table/buffet set up, stocking service stands, minor food warming/preparation,
Identifying customers’ needs and respond proactively to all of their concerns
Assisting ARM manage the F&B day-to-day operations within budgeted guidelines and to the highest standards
Assist the ARM to liaise with Procurement and Accounting department on product purchases, delivery inspections as well as inventory management
Following cash handling policy and procedures
Assisting the Assistant Restaurant Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety
Following all the policies and procedures of the Company to ensure operations standards are consistent
Assisting ARM in the supervision of the team and to adhere to all the Company standards in every interaction with members and guests, colleagues, other members of the organization and external suppliers and contacts
Maintaining a high standard of personal hygiene and body language at all times.

Vocational diploma in: restaurant, hospitality management
At least 2 year of equivalent experience
Listening skills
Humility – openness to criticisms/ideas
Good at both verbal and non-verbal communications skill
Teamwork
Enthusiasm.