Attractive Salary;
13th salary & Anual KPI Bonus;
Healthcare;
Parking allowance;
Evaluate & increase salary once per year;

Responsible for the restaurant
Responsible for the relations between personnel and general management.
In charge of the quality of all services provided to the guests.
Manages the guest satisfaction efforts of F&B departments.
Supervises operations of his/her outlets.
Control the hygiene in all working areas; equipment and materials.
Control the storage, stock, and consumption of the goods.
Control the reservations at the restaurant and transmit the information to the kitchen.
Maintain the costs of production low while increasing guest satisfaction.

Strong in Speaking and Writing in English.
Salary + Incentive + Transport allowance + Meal allowance
Experience at 5 years in a restaurant manager position.