Wage agreement
Participate in social insurance-health insurance-unemployment insurance when signing an official contract
Receive subsidies for meals, parking fees when signing official contracts
12 days off per year when signing the official contract.
Welfare regimes according to the Company's good remuneration policy
Working in a young, professional, dynamic environment, and being able to learn and improve English regularly with foreign visitors.

Takes responsibility for business performance of the restaurant and achieves operational objectives by preparing action plans, implementing quality and customer service standards, resolving problems, completing audits, determining system improvements and implementing change.
Key duties & responsibilities:

Analyzes and plans restaurant sales levels & profitability, analyzes variances and initiating corrective actions.
Promote and marketing the restaurant, events and promotions.
Assessing and improving profitability
Setting targets…
Prepares daily, weekly & monthly reports, including sales, expenses, staff control, and food control.
Handles administration and paperwork.
Creates and executes plans for staff development.
Sets budgets and/or agrees them with owners/shareholders.
Plans & coordinates menus, portion control and waste minimization.
Coordinates the entire operation of the restaurant during schedules shifts.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Meets & greets all customers, provides ‘can do’ service at all times, resolves all customer enquiries and complaints.
Maintains high standards of quality control, hygiene, and health & safety.
 Comply with legal regulations, act as intermediary with local police and authorities.
 Controls stock levels, ordering & receiving of goods.
 Prepares cash drawers and petty cash as required.
 Liaise with suppliers, contractors and sales representatives.
 Assists in any area of the restaurant when circumstances dictate.

 

People management
Fostering teamwork
Giving feedback
Customer service
Self-motivated
Multi-tasking