- Lương Cơ bản
- Phụ câp: gửi xe, cơm, trách nhiệm ( nếu có )
- Tiền tip, service charge hàng tháng theo thời gian làm việc thực tế
- Off 4 ngày/ tháng
- Ký HĐLĐ, BHXH
- Lương tháng 13 theo hiệu quả kinh doanh

Resonsibility
1. Service quality
- Maintain service, standards & procedures for the restaurant & to ensure that they are achieved & followes
- Ensure all guest are served promptly
- Control the hygiene in all working areas; equipment and materials.
- Control the storage, stock and consumption of the goods.
- Control the reservations at the restaurant and transmit the information to the kitchen.
- Maintain the costs of production low while increasing guest satisfaction.
- Ensure the food and beverage service are of their restaurant is of the utmost importance
to be resonsible for the targeted revenue of the outlet
- To maximize sales and revenue by providing good service and motivating staff of upselling
- Be able to interpret basic financial report and initiate action plan to reduce cost while increasing revenue
2. Cost control
- Control the food and beverage cost of restaurant by preventing any wastage of pilferage
- Control the labor cost by scheduling to minimize wastage of manpower
- Ensure thay all furniture, equipment, utensil and siverware under their charge are acccounted for, properly handle and regularly serviced and maintain to prevent excesssive overheads
3. Standard of performance
- Maitain a professional relationship with other derpartment
- Comunicate with all staff members about guest reaction, satisfaction anh disatisfaction of food and beverage service
- Conduct periodical staff meetings and encourage two-way communication
- Continue on the job training for staff
- Review staff perfomance especially on inaction and deviation on regular basis
- Standardize work checklist for staff
- Maintain and conduct a good ralationshipwith staff

Required skill:
- A least 3 year experience in similar position
- Sales, organization , communication, negotiation, coaching, time management, leadership
- Strong leadership and problem solving skills;
- Fluently English
- Able to work by shift and flexible time when require.