- SALARY: 12,000,000 - 15,000,000/month. Probation 2 months, 85% salary.
- We also provide:
+ Insurance policy
+ Uniform package: t-shirts, apron, hat (deposit 300,000VND)
+ Meal support: 20,000 VND/DAY
+ Annual Leave: 1 day per month, active after probation period
+ Discount Policy up to 50% when dining-in at any properties of Marcel Group.

JOB BRIEF
Marcel Restaurants is looking for her/his RESTAURANT GENERAL MANAGER
* Location:
- Marcel Gourmet Burger: 132 Calmette, Nguyen Thai Binh Ward, District 1, HCMC
- Working hours: 8 to 10 hours/day - 6/7 days per week.
* TASKS
1. Greet cheerfully and escort customers to the right table.
2. Understand to present menu and provide detailed information when asked (e.g. about portions,
ingredients or potential food allergies)
3. Prepare tables by setting up linens, silverware.
4. Inform customers about the month’s specials.
5. Offer menu recommendations upon request and remind customers for their allergies.
6. Up-sell additional products when appropriate.
7. Take accurate food and drinks orders, using a POS ordering software, order slips or by
memorization. Always remember to double check the order.
8. Communicate order details to the Kitchen Staff.
9. Serve food and drink orders.
10. Check food, drink and service satisfaction during the meal.
11. Arrange table settings and maintain a tidy dining area.
12. Deliver checks and collect bills for payments.
13. Double check guest satisfaction and taking direct feedbacks from customers to report to your
owner if needed.
14. Able to carry dirty plates, glasses and silverware to the kitchen for cleaning.
15. Follow all relevant health department regulations.
16. Provide excellent customer service to guests.
17. Regularly attend meetings and trainings required by the restaurant.
18. Execute tasks that are assigned by owners.
19. Able to access the POS Back Office system to edit menu, pricing, etc.
20. Able to do e-invoice.
21. Handling POS and cashier station during the service.
22. In charge of opening or closing shift:
23. In charge of the food delivery system.
24. Record delivery orders and total income of each supplier every month.
25. Able to solve all the customer’s complaints.
26. Getting and pushing the service team to get reviews(mainly on TA).
27. In charge of training new trainees and reporting.
28. In charge of product inventory for FOH/BAR.
29. Record all employees working days.
30. In charge of collecting red invoices.
* REQUIREMENTS
1. Perfect attitude, attentiveness and patience for customers.
2. Fluent in English and Vietnamese.
3. Excellent presentation skills.
4. Strong organizational and multitasking skills with the ability to perform well in a fast pace
environment
5. Active listening and effective communication skills
6. Pay attention to details.
7. Team spirit.
9. Flexibility to work in different shifts.
11. Be able to work during weekend and most national holidays
13. Having at least one year experience in the industry at an equivalent position.
14. Diploma from a Hospitality school is a plus.

REQUIREMENTS
1. Perfect attitude, attentiveness and patience for customers.
2. Fluent in English and Vietnamese.
3. Excellent presentation skills.
4. Strong organizational and multitasking skills with the ability to perform well in a fast pace
environment
5. Active listening and effective communication skills
6. Pay attention to details.
7. Team spirit.
9. Flexibility to work in different shifts.
11. Be able to work during weekend and most national holidays
13. Having at least one year experience in the industry at an equivalent position.
14. Diploma from a Hospitality school is a plus.