• Fully participate in the social insurance regime after passing the probationary period
• 13th month salary bonus, tips, birthdays, weddings, national holidays, ETC.
• Lunch allowance 500,000 /month
• Gasoline allowance 300,000 /month
• Telephone allowance from 1,000,000 to 2,000,000/month
• Development opportunities, clear promotion roadmap
• Review at least twice a year

Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.
Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.
Sales promotion: Promotion planning. partial product development, etc.
Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.
Ingredients, kitchen equipment, and hygiene management and guidance.

< prerequisites>
・More than 5 years of work experience in the food and beverage industry
・English: Conversational level or higher
・Experience as a head chef or equivalent position experience

< welcome conditions>
・ Those who have worked overseas
・ Those who are literate in Japanese food cooking
・ Those who will work with you to promote the business of an early-stage local subsidiary