Salary : negotiate
Tips + Service charge
Growth opportunities in a thriving company.
Dynamic and stimulating work environment.
Integral part of a team dedicated to success.

1. Operations Oversight: Manage day-to-day restaurant operations to ensure efficiency and exceptional customer service.

2. Staff Management: Lead and supervise restaurant staff, including recruitment, training, and scheduling.

3. Customer Satisfaction: Focus on delivering a great dining experience, addressing customer feedback, and maintaining quality standards.

4. Financial Management: Monitor and control operational expenses, including inventory and labor costs.

5. Marketing Support: Collaborate with the marketing team to promote the restaurant and drive sales.

6. Quality Assurance: Ensure food quality, kitchen hygiene, and adherence to safety standards.

7. Catering Management: Work with other managers to develop and manage catering services for events and special occasions.

8. Reporting: Generate regular reports on restaurant and catering performance, providing insights for improvement.

• Proven experience in restaurant or hospitality management.

• Strong leadership and team management skills.

• Excellent communication and organizational abilities.

• Understanding of Italian cuisine and fine dining operations is a plus.