- Join one of Vietnam's largest and most prestigious companies in the nightlife sector
- Be a leader in the thriving lifestyle scene of Vietnam
- Work with a young, dynamic, and creative team
- Explore diverse career opportunities in nightlife, food and beverage, and luxury retail industries
- Enjoy an attractive income and investment opportunities
- Participate in annual team-building activities and a grand year-end event
- Receive a 13th month salary
- Benefit from annual performance reviews

Responsibilities
Main mission:
· Responsible for the day to day management of the sushi department and producing the highest standard of OmakaseSlices ingredients into perfect strips.
· Responsible for the creative development and standards of food, including product development and menu creation.
Key duties:
· Ensure that a consistent standard of food production and service is maintained at all times..
· Ensure standards of food hygiene, health and safety are monitored.
· Ensure that communication and training is done to ensure food standards.
· Ensure all food cost controls are operating effectively.
· Take responsibility for the stock control of all food items on monthly basis
· Place daily / weekly orders with suppliers.
· Make recipes and maintain up-dated and accurate costing of all dishes prepared and sold to obtain maximum profit.
· Engage in skill training for cooks

Qualifications / Knowledge
· Service-oriented, self-driven, outgoing personality & good communication skills.
· High creativity and good administrative skills.
· Strong leadership and interpersonal skills
· Proficient in English
· At least 4 years experience in Japanese Restaurant or Omasake
Salary package
· Competitive salary & allowances (we are open to negotiation)
· 2-3 month of training in Thailand with paid accommodation and allowance
· 13th-month salary
· Attractive career opportunities within HAN Group
· Annual Performance Review