Meal Allowance.
Parking Lot.

Server are required to serve all food and beverages to guests in the most efficiency, professional manner and meet guest’s expectation.
Arrange and stock up service utensil from washing area to store area
Wipe with clean cloth, which is designed for dry clean utensil.
Return chip, heavy scratch, food stain chinaware/cutlery back to steward department for rewash or discard under breakage report. Crew members pass breakage equipment to report line for signature.
After cloth cleaning, hold utensils with cloth to prevent finger print stick back on clean equipment.
Using service tray for transfer utensils when serving customer.
Arrange utensils to service area neatly
All service utensils must clean and dry, do not serve guests oily/dirty equipment Welcome & Take care guest
Welcome, guild guests to table and taking an order followed standard operation procedures
Providing items suggestion, need to guild guest pay attention to “ Black Board ” beside the Menu, upsell special items in store/restaurant menus.
Providing items suggestion, upsell special items in store/restaurant menus.
Apply up selling skill by offering refill.
Providing items suggestion, upsell special items in store/restaurant menus.
Monitor and anticipate guests need constantly.

Good English language in listening and communication.
Able to work outside standard office hours.
Customer service orientation.
Team work and working under pressure.