Attractive salary
Incentives bonus
Meal Allowance
Parking allowance

Prepare food consistently to the level required by the Sous Chef and the Restaurant’ standard.
Complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time.
Maintain the correct level of stock as set down by the Chef and minimize wastage of any sort.
Accurately and calmly give instructions to kitchen helpers during service and assist if necessary in the completion of the instructions.
Maintain and work carefully with any personal or kitchen equipment and minimize breakages.
Comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.
Be responsible for rostering, shift management and problem solving when Sous Chef is not on duty.

Required language(s): English
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Senior Staff/Team Leader/Supervisors specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.