Accommodation
Meals: 3 meals per day
Relocation & relaxation air ticket
14 days annual leave

Preparation of SOPs, working out for cleaning schedules and their implementation alongwith chief steward, staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer).
Ensuring Food Hygiene and Sanitation SOP’s at all production areas, dishwashing utilities, receiving and storage areas
Conducting daily inspection regarding hygiene and sanitation conditions of all production, storage areas etc.
Implementation of pest management program
Conducting in house audits
Coordinating with engineering department to implement preventive and corrective maintenance
Solving any problems/issues related to food safety
Perform any other duties which may be assigned by the management from time to time.

1 year related experience or in supervisory capacity or an equivalent combination of education and experience.
Bachelor's degree in food service management, BA or related field
Required Skills –Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Knowledge of local health and safety regulations
Equipped with basic computer knowledge
Perform any other duties which may be assigned by the management from time to time