Dynamic, professional & open minded working environment.
 Joining training courses according standard of AccorHotels.
 Good salary, benefits and bonus.
 Have annual physical examination.
 Accommodation and full meals provided.
 Shuttle bus for staff.

 Attends to telephone calls and takes table reservations for each meal period.
 Maintains reservation book and all information pertaining to room occupancy and daily events.
 Maintains menu & wine list condition, change menu poster according to meal time
 Be in charge of flower requisitions for the restaurant; maintains the freshness of floral arrangements on the dining tables and buffet counters.
 Be in charge of mail and newspaper, pick up for the restaurant & report to logbook
 Performs light secretarial duties i.e. typing and filing of documents; Updates memos at the staff notice board.
 Assists with receiving and storage of goods
 Cleans and maintains equipment and premises
 Maintains hygienic standards and procedures
 Assists with the preparation of functions and service
 Assists with the preparation of an outlet for service including:
 Establishes and maintains effective employee working relationships
 Attends and participates in daily briefings and other meetings as scheduled
 Attends and participates in training sessions as scheduled
 Actively informs guests of product options and offering
 Takes a diligent and pro-active approach to guest care and service at all times.
 Be personally available to assist any area of the hotel as required if available to do so.

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Fluent English
 High school or Diploma in Hotel Management, Food & Beverage, or related field.
  1 year related experience or an equivalent combination of education and experience