- WORKING CONDITIONS & BENEFITS
- SALARY: from 13,000,000VND to 17,000,000VND, reviewed annually.
- We also provide:
+ Social insurance
+ Meal support: 20,000 VND/DAY
+ Annual Leave: 1 day per month, active after 6 months
+ Bonus, after 6 months, based on time and salary
+ Discount Policy up to 50% when dining-in at any properties of Marcel Restaurants

OPERATIONS:
- Runs the bakery and ensures adherence to weekly/monthly production schedules.
- Creates new recipes by working closely with the management team and following the group standards and style.
- Ensures quality standards are compliant and recipes are followed 100% of the time.
- Oversees purchasing, receiving and food storage.
- Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with health department standards.
- Provide costing as well as detailed recipes and technical sheets for every recipe created.
- Keep track of the production as well as perform a monthly inventory.
- Ensures culinary training to foster team member development and succession planning.
- Provides constant feedback.

QUALIFICATIONS:
Fluent in ENGLISH & VIETNAMESE.
- Any degree in Culinary, Baking or Pastry Arts preferred.
- Two years of previous managerial or supervisory experience.
- Possesses an eye for detail and can execute standards accordingly.
- Ability to manage with minimal supervision.
- Modern and casual cooking style preferred.