HEAD CHEF
17/04/2023 Đã hết hạn
22 - 30 triệu
Hồ Chí Minh
17/04/2023 Đã hết hạn
22 - 30 triệu
Hồ Chí Minh
Thông Tin KeoNhaCai World Cup Hôm Nay
Ngành: KeoNhaCai World Cup Hôm Nay
Cấp Bậc: Quản lý cấp cao
Số Lượng Tuyển Dụng: 1
Mức Lương: 22 - 30 triệu
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Hồ Chí Minh
Ngày Đăng Tuyển: 04/04/2023
Hạn Nộp Hồ Sơ: 17/04/2023
Yêu Cầu Ứng Viên
Giới Tính: Không yêu cầu
Độ Tuổi: 22 - 40 tuổi
Yêu Cầu Bằng Cấp: Chứng chỉ nghề
Kinh Nghiệm Làm Việc: Từ 01 - 02 năm
Phúc Lợi Nhân Viên
- Competitive salary depending on experience (18-23 mil or negotiable)
- Annual Bonus
- Good opportunity of career progression within the group
- Working hours: 8-hour shift. 6 Working days per week
- Annual Bonus
- Good opportunity of career progression within the group
- Working hours: 8-hour shift. 6 Working days per week
Mô Tả KeoNhaCai World Cup Hôm Nay
- Ensuring proper food preparation practices in accordance with the company’s direction while adhering to the laws and regulations.
- Working alongside the line manager to create a suitable menu that reflect the restaurant’s theme and philosophy, with an emphasis on comfort food, changing and updating it from time to time according to the demands of the restaurant.
- Maintaining the quality control of dishes being served to customers in terms of food preparation and presentation at the highest standard with a focus on consistency and attention to detail.
- Planning orders of equipment, ingredients, and supplies, ensuring that inventory levels are maintained and that ingredients are fresh and of high quality.
- Managing food costs at the desired level and minimizing waste by ensuring that portion sizes are accurate and that ingredients are used efficiently.
- Ensuring that the kitchen is clean, organized, and complying with food safety regulations.
- Managing and overseeing the kitchen staff, including training and scheduling.
- Being fully in charge of managing and training kitchen staff, ensuring that the kitchen team adhere to the rules of the company and procedures set.
- Complying with nutrition and sanitation regulations and safety standards
- Fostering an environment of cooperation and respect between co-workers
- Developing and maintaining relationships with local suppliers and venders.
- Keeping up-to-date with industry trends, techniques, and innovations.
- And other duties as determined by the line manager after due consultation.
- Working alongside the line manager to create a suitable menu that reflect the restaurant’s theme and philosophy, with an emphasis on comfort food, changing and updating it from time to time according to the demands of the restaurant.
- Maintaining the quality control of dishes being served to customers in terms of food preparation and presentation at the highest standard with a focus on consistency and attention to detail.
- Planning orders of equipment, ingredients, and supplies, ensuring that inventory levels are maintained and that ingredients are fresh and of high quality.
- Managing food costs at the desired level and minimizing waste by ensuring that portion sizes are accurate and that ingredients are used efficiently.
- Ensuring that the kitchen is clean, organized, and complying with food safety regulations.
- Managing and overseeing the kitchen staff, including training and scheduling.
- Being fully in charge of managing and training kitchen staff, ensuring that the kitchen team adhere to the rules of the company and procedures set.
- Complying with nutrition and sanitation regulations and safety standards
- Fostering an environment of cooperation and respect between co-workers
- Developing and maintaining relationships with local suppliers and venders.
- Keeping up-to-date with industry trends, techniques, and innovations.
- And other duties as determined by the line manager after due consultation.
Yêu Cầu KeoNhaCai World Cup Hôm Nay
- Minimum 1 year of relevant experience
- Degree in culinary arts or related field preferred
- Able to work in An Phu, District 2 area
- Fluent in English
- Strong communication and time management skills
- Customer satisfaction-oriented
- Honest, helpful, courteous approach to resolving complaints
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant inventory management software)
- Degree in culinary arts or related field preferred
- Able to work in An Phu, District 2 area
- Fluent in English
- Strong communication and time management skills
- Customer satisfaction-oriented
- Honest, helpful, courteous approach to resolving complaints
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant inventory management software)
Yêu Cầu Hồ Sơ
Apply tại tin đăng Việc Làm Liên Quan
22 Ky Dong Street, District 3, Ho Chi Minh City, Q. 3, Hồ Chí Minh
https://jldd.vn/
JLDD Group is a diverse network of businesses that specializes in supply chain, food & beverage, alcohol distribution, and digital marketing. Each business unit has its own unique identity and they complement one another well to form JLDD Group: they are all youthful brands that have been recognized by both consumers and other businesses as leaders in their respective fields.
Since 2019, JLDD Group has been working with over 200 clients and over 50 strategic partners . Our passion for F&B, marketing strategy and logistics has helped satisfy the diverse needs of the market, make connections with many around the world and drive businesses.
At JLDD, people always come first. We aspire greatness, while raising one another up. We cultivate positive ethos, believing that employee satisfaction starts with creating a supportive and inclusive environment where they can work happily and efficiently.
Since 2019, JLDD Group has been working with over 200 clients and over 50 strategic partners . Our passion for F&B, marketing strategy and logistics has helped satisfy the diverse needs of the market, make connections with many around the world and drive businesses.
At JLDD, people always come first. We aspire greatness, while raising one another up. We cultivate positive ethos, believing that employee satisfaction starts with creating a supportive and inclusive environment where they can work happily and efficiently.