- 13rd salary;
- Tips & monthly sale bonus;
- PVI Healthcare;
- Wow & Birthday party monthly;
- Company trip & team building;
- Officially become Restaurant Manager after training.

- Responsible of Kitchen team and run the food operation at IPPUDO standard
- Maintain and improve the food quality, preparation speed and timing
- Train and motivate the Kitchen team, create and implement the manual, and communicate closely with the restaurant manager
- Maximize the operating profit of the restaurant, especially food cost, stock management, avoiding wastage, damaged goods and cancel food.
- Maintenance of kitchen tools and assets, prevent inactive machines and broken items.

- At least 3 years experience in kitchen at and 1 year of working experience as a - Chef or Sous Chef restaurant
- Able to work under pressure
- Have skills and experience in training and coaching staff
- Have leadership skills and team management skills
- Have solving problem skills
- Able to communicate in English
- Able to use Microsoft Office (Excel, Word, PP)
- Having experience working/managing at Japanese restaurant is a plus.