Contribute social insurance after 2 months of probation.  
Welfare from trade unions, social insurance, awards for holidays, Tet, ...  
Meal allowance, parking allowance.
 1 month has 4 days  OFF + 1 AL.

Key Responsibilities:

To ensure that all the food prepared and served is in accordance with the standards set by the Company.
To ensure a high standard of cleanliness throughout the entire kitchen.
To train the chef in teaching new recipes, special menus, food promotions and works
To supervise all kitchen and associated departments so as to achieve a high standard of quality of food.
To check all storeroom requisitions and kitchen transfers.
To check on quality of food received as per the market list and to store items as per the designated specifications.

To control and minimize wastage of food by adopting the following steps:

Maintain a minimum inventory of food & to achieve budgeted food cost.
Utilization of food surplus without affecting quality; and guest experience.
Portion control.
To be familiar with all the Company’s rules and regulations.
To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
To suggest ideas for set-ups and displays. Responsible for new & theme buffet set up.
To ensure that standard recipes are followed and understood through personal involvement.
To discuss, as and when it is necessary, daily activities with station supervisors.
To brief all staff on any changes in policies.
To discuss the daily operations of the kitchen with the Chefs and cooks.
To attend all relevant trainnings as required.
To check the standard of prepared food.
To ensure a high standard of cleanliness in the kitchen through the supervision of kitchen helpers when they clean the kitchen.
To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
To have timely follow-ups on all matters pertaining to the kitchen.
To assist the CDP in the preparation and development of marketing strategies.
To develop and maintain communications between the CDP and other subordinates.

Analytical Skills Interpersonal Skills Team Work.
Customer Service Orientation Diversity Relations Communications.
English Language proficiency listening. Communication Organization.
Multi-Tasking Human resource Management.
Skills Leadership Graduate High school.
3 years experienced in related position Experience in supervisory role is of benefit.