Benefit:
 
- Service charge: VND 2 millions
- Rest & Relaxation Allowance.
- 14 days annual leave
- Uniform, accommodation & meals are provided. 
- International working environment. 
- Professional training.
 
Quyền lời được hưởng:
 
- Thưởng phục vụ: 2 triệu đồng/tháng.
- Phụ cấp nghỉ dưỡng.
- 14 ngày phép năm.
- Đồng phục, nhà ở, bữa ăn được cung cấp bởi Kèo nhà cái world cup châu âu
- Môi trường làm việc quốc tế năng động.
- Chương trình đào tạo chuyên nghiệp
 
 

• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
• Supervise cash handling and banking procedures
• Prepare daily banking and cash flow reports
• Establish and instruct staff in cash security procedures
• Deal with irregular payments
• Supervise the maintenance of service equipment
• Monitor standards of guest facilities and services
• Control stock and monitor security procedures
• Assist with menu and wine list creation
• Supervise functions
• Supervise outlet service
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department’s budget
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Perform any other duties which may be assigned by the management from time to time

Required Skills
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
Qualifications
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience
• 2 years related experience or an equivalent combination of education and experience.  Supervisory experience preferred.