05 working days or 40 hrs per week.
Social - Health Insurance per labor law.
Pre-Opening Allowance ( when open, Service charge Bonus will apply ).
Meal Allowance on duty (03 meals per day if stay at staffhouse).
Uniform.
Free Accommodation at nice, modern and comfortable staff house.
Can enjoy Fitness facilities at staffhouse daily.
Telephone allowance (depend on positions).
On board Travel expense support.
Employee of the Month/Quarter/Year Award.
Birthday Celebration.
Year end Bonus, KPI Bonus.
Year End Party.
International working environment with many Expatriates.
Free to attend English Courses at the Hotels to improve your communication skill.
Special discount with Accor property after 06 months of employment.
Excellent opportunities for Career Development with Accor Group as it is # 1 in Asia & Vietnam in term of number of managed property. At the moment, Accorhotels group has around 4300 hotels over the world in 100 countries. In Vietnam, Accor has 25 hotels from The North to the South, in 2019 we open 10 more hotels in Vietnam.

General Mission:

Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

Responsibilities & Means:

Performs any duties as assigned by their superior.

Functional Responsibilities:

Suggests food and beverages to be well served with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, crockery, cutlery and other designated items.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the store room.
Keeps general appearance and maintenance of Restaurant working area.
Follows correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Cleans and removes dishes from the table after service is completed.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during meal time and at closing.
Maintains excellent grooming standard at all times.
Greets guests who are entering or leaving the restaurant in the most courteous manner.
Ushers guests to suitable tables; informs guests of smoking and non-smoking section if required.
Inventory equipment weekly and monthly.
Have understanding the nature of Hazard Analysis and Critical Control Points (HACCP) and perform in their routine activities.
Have knowledge of beverage, menu and hotel services.

Replacement and temporary missions:

To be ready and responsible when assigned to perform any other duties as designated by superiors.

Thorough knowledge of F&B and customer service.
Ability to interact with customers, colleagues.
Problem solving, reasoning, motivating, organizational.
Communication English.
Graduated from Vocational/College/University preferably in Hotel Management, Food & Beverage, or related field.
Related experience preferably in international 4-5 star hotel/resort.