Competitive salary and benefits
Insurance as per labor law
24/24 personal accident insurance
12 annual leaves
Annual health check
Professional training and working environment
Long term career opportunity
Free duty meals, uniform and parking
Other benefits for associates from Marriott

Assist the Supervisor and Manager with the daily operation of the outlet, ensuring maximum guest satisfaction and profit contribution.
Coordinate the work of the Food and Beverage Attendants in an efficient manner, maintaining quality and standards.
Be attentive in checking quality of food and beverage service, cleanliness of bar, tables, chairs, floor and general equipment, assign staff to their stations and inform of any special request such as VIP guest or returning guests.
Handle basic customer concerns and complaints with empathy and understanding according to Hotel standard. Refer difficult situations to the Supervisor or Assistant Manager/ Manager.
Assist the Supervisor and Assistant Manager with initial and ongoing on the Job Training of outlet associates.
Always strive to obtain the maximum efficiency and promote teamwork between all employees. Observe and enforce objectives, policies, standards and procedures.
Oversee Restaurant operations whilst the outlet Supervisor are attending to other duties.
Undertake other duties as required by Department Head and Hotel Management.

Good English and communication skills
At least 2 years experience in a similar role
Professional presentation and good grooming
Able to work late until 1:30 AM