5.5 working days.
Staff Accommodation for off shore associates.
Home Leave Allowances based upon position.
Full meals.
Uniform and laundry.
Worldwide complimentary accommodation with Hyatt after one year of service.

 

• Support senior leadership by developing and assuming key management responsibilities.
• Assume the role of liaison between all departments within the culinary division and all other hotel departments.
• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Organize and facilitate departmental meetings, training and goals setting.

• Minimum 2 years Culinary leadership experience preferred.
• Minimum 5 years cooking experience.
• College degree or certification in culinary field/hospitality field preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Meet minimum age requirement of jurisdiction.
• Ability to work extended hours when business necessitates.
• Ability to understand financial goals and accomplish them.