- Competitive salary

- International working environment

Responsible for overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff following company policies, speaking with guests to address concerns or solve problems and creating work schedules for restaurant staff.

- Ensuring incoming staff complies with company policy
- Hire, Train and supervise staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Address customer needs, comments, and complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Control cost and minimize expenses

- 2+ years experience in the same position at Korean restaurant
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented