13th month salary, KPI Bonus, Profit Share
Family Healthcare
Annual Performance Review;
Team Building activities & Company trip;
Young & dynamic environment that encourages members to generate new ideas for continuous development;
Working time: 9:00 - 18:00 (Monday - Friday)

LOTTE Mart's Head Chef is responsible for create our Food strategy, recipe/menu development, R&D, culinary innovation from ideation to prototype for LOTTE Mart at our Food R&D Center
1. Product Development & Innovation

Develop LOTTE Mart's F&B creative strategy and plan
Create new menu, offerings and improve current menu structure for existing LOTTE Mart brand;
Creates new recipes and advanced items for new Concept;
Launching new menu based on plan and schedule within target timeline and budget;
Monitor and analyze the result and performance of new menu and reflect to creative strategy to continually improvement;
Train, develop and motivate Chief Cook team to meet and exceed established food standards on a consistent basis
Works with Head of Departments to implement category development strategies to strengthen suppliers, quality and innovation for Private Brands products focusing on application of culinary and science knowledge,

2. Customer Inside

Responsible for understanding culinary trends and delivering new and innovative products that meet customer needs within assigned categories.
Gathering, analyzing and interpreting market data and consumer research to identify emerging trends and consumer needs and/or behaviors that provide insights leading to product innovation, renovation and differentiation

 5+ year’s experience in F&B field as a Chef, 03 years in Executive Chef role
Recognize superior quality products, presentations and flavour
Culinary Arts and/or Culinology (with experience in at least one of the following: restaurant, foodservice environment or product development)
Retail Food Service experience a plus
Strong sense of ownership and team responsibility;
Action oriented and highly focused on experimentations