Details in interview.

EXECUTIVE CHEF – Sihanoukville, Cambodia
We are new opening, rooftop restaurant and bar and we are looking for an Executive Chef.
As Executive Chef, you will report to the Restaurant Manager and focus on creating exceptional customer satisfaction by providing the highest standard of food quality and presentations, whilst at the same time maximising the profit margins through effective management of all kitchen functions.
We are looking for an Exec Chef with the following Experience & Skills:

* Working experience in fine dinning culinary leadership role.
* Can found your owned team, supliers.
* Good understanding of Asian cuisine and steaks.
* Innovative cooking and creative presentation with good understanding and use of modern culinary techniques
* Good understanding of food cost and overall P&L of F&B
* Managing people and resources in a professional environment
* Exceptional communication skills and the ability to lead, motivate, and develop a team of individuals
* Knowledge of Microsoft Office
* Strong organizational and administration skills
* Well versed in HACCP process
* Self-confident, proactive, and able to prioritize and make effective decisions

* Working experience in fine dinning culinary leadership role.
* Can found your owned team, supliers.
* Good understanding of Asian cuisine and steaks.
* Innovative cooking and creative presentation with good understanding and use of modern culinary techniques
* Good understanding of food cost and overall P&L of F&B
* Managing people and resources in a professional environment
* Exceptional communication skills and the ability to lead, motivate, and develop a team of individuals
* Knowledge of Microsoft Office
* Strong organizational and administration skills
* Well versed in HACCP process.