Competitive and benefits
Insurance as per labor law
24/24 personal accident insurance
12 annual leaves
Annual health check
Free meals and parking
Free uniform (including laundry service)
Professional training
Professional working environment
Long term career opportunities
Other benefits for associates from Marriott

Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel.  Replace any section chefs during their absence. 
Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.  
Control adequate mise en place preparation for next day, sauce, stock, fish etc. 
Check and control daily mise en place according to Venue Chef and Chef de Partie  
Ensure smooth, prompt and top class service to guests. - Assist in making food requisitions. 
Report any pending problems.
Responsible for basic on the job training with Cuisiner, Commis and Apprentices. 
Be multi skilled with thorough knowledge of all hotel food outlets and menus. 
Taste and examine food prepared and make necessary adjustments and replenish food when necessary.  
Be responsible for minimizing food wastage.  
Serve all food in a friendly and professional manner.
Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

Moderate English level
At least 2 years experience in a similar role at a 5 star hotel
Able to work in shifts (including night shift) and under pressure