·Ensure all the tables and chairs are clean, tidy, ready to welcome customer.
·Greet customers oncthey enter to e and surrounding area.
·  Assist diners to serve themselves at buffet table.
·  Communicate to the customer and provide assistance with their queries.
·  Observe guest and ensure their satisfaction with the food and service.
·  Maintain proper dining experience, delivering items, fulfilling customer needs, refilling utensils.
·  Clean up the dirty dishes on the table for customer always feel cleaned.
·  Be familiar with basic cooking skills.
·  Promote active listening and effective communication skills.