- Competitive salary

- International working environment

- Measuring meal ingredients accurately for the chef de partie

- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat

-Receiving deliveries and verifying that all ordered items are received and are good quality

- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers

- Cleaning and ensuring that all the work stations are organized and properly sanitized

-Preparing all the meal items to be presentable as instructed by the chef de partie

- High school diploma
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively