- 5 days work/week, 2 day - off/ week
- Meal break: 45 minutes/duty shift. Free duty meal served at Associate Cafeteria
- 12 days annual leave 
- Service charge
- Free motorbike parking
- Discount package for hotel service 
- More details will be disscused in job chat 

- Supervise and coordinate activities of cooks and commis
- Determine how food should be presented, and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared..Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Assist management in training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees.

-   Excellent cooking skills; possesses the ability to perform all functions in the kitchen operations.
-  Technical, Trade, or Vocational School Degree
-  At least 4  to 6 years of related work experience
- At least 2 years of supervisory experience