1. Salary: Competitive
2. Benefits:
– 13th-month Salary;
– 02 months salary for personal target and more;
– Quarterly bonus based on company performance;
– Entitled to a bonus fund of 10% company profit;
– Is entitled to all the rights under the laws of Vietnam (holidays, annual travel, health insurance, unemployment insurance, accident insurance);
– 24/7 Accidental & Healthcare Insurance Package;
– Healthcare at the company spa room;
– Opportunity to prove your ability and develop yourself. Provide various opportunities for promotion;
– Work in a dynamic, friendly, and joyful environment;
– Allowance for lunch and coffee at My Mother Restaurant;
– Parking allowance;
– Gift on the first day of receiving the job (Sign-on bonus);
– Birthday gifts, gifts on holidays of the year such as March 8, October 20, June 1, Mid-Autumn Festival, Lunar New Year,...;
– Internal events, annual company team building, Year-End Party...;

Bizman Sky – a spectacular rooftop lounge located in Saigon will be opening soon. Bizman Sky serves a wide range of breakfast, brunch, biz-lunch, and relaxed dinners with well liquors. Being wholly owned and operated by Huge-Fam, Bizman Sky will be a welcoming space where business professionals can build business networking to share ultimate business opportunities to mingle friendly conversations with nights of mesmerizing music, unique menus, and cool 360-views of the city from the rooftop of a 15 story building.

Thông tin về công ty: https://bizmansky.vn/, https://hugefam.com/

In order to prepare a strongly professional team who well operates Bizman Sky, we are seeking right persons for the following positions:

General Manager

– Responsible for managing the Restaurant team and overall F&B target to give an excellent guest experience;
– Deliver Restaurant Budget goals and set short or long-term goals. Manage profitability of the Restaurant, revenue targets are completed;
– Make the progress for all activities, and standard service in Restaurant;
– Manage Human Resources: assignment of work, policy, training;
– Responsible for developing business of Restaurant, Banquets;
– Control procurement, and inventory of goods;
– Ensure full compliance the Restaurant operation control, policies, and service standard, handles with complaints;
– Understand of P&L statements and the ability to react with impactful strategies;
– Coordinate with the Head of the Restaurant team for the execution of activities and functions;
– Organize the implementation of innovative solutions, and improve service quality and revenue for the restaurant;
– Responsible for training and improving the professional skills, personality of Restaurant’s employees, based on company culture;
– Report the Restaurant operation to the BODs;

– Thời gian làm việc: Ca sáng 08h00 - 16h00, Ca chiều 14h00 - 22h00, nghỉ 1 một ngày trong tuần;
– Địa điểm làm việc: Tòa nhà IMC Building 62 Trần Quang Khải, Tân Định, Quận 1, Thành phố Hồ Chí Minh
– University degree in Business Administration, Hospitality Management, or another related field;
– At least 5 years experience in Hospitality management;
– Fluent in written and spoken English;
– Strong communication and interpersonal skills;
– Work independently and self-motivated and high integrity;