SALARY: Depends on experience.
We also provide:
- Compulsory insurance (Social Insurance, Health Insurance, Unemployment Insurance)
- Meal & Parking allowance
- Annual bonus based on time and salary
- Employees after signing the labor contract will get discount in any outlets of Marcel Group for the total bill under 1.000.000 VND.

- Coordinate with Purchase Manager for production and logistics aspects, and food costs
- Monitor every aspect of production and ensure compliance with established procedures and standards
- Decide on and order the resources that are required and ensure stock levels remain adequate
- Supervise the production scheduling and reporting system in relation with Purchasing Department, and maintain accurate inventory of raw materials and processed food products
- Monitor productivity rates and product standards and implement quality control programs
- Ensure that health and safety guidelines are followed at all times
- Oversee the hiring and training food production personnel, work with managers to implement the company's policies and goals, review worker performance and identify training needs
- Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
- Prepare periodic reports to update upper management on food production activities
- Develop and modify menus according to concept developments and opening plan
- Train kitchen staff on menu execution during opening phases, new menu implementation or anytime required
- Maintain a positive and professional approach with coworkers and customers

- Ability to manage a several kitchen departments
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of the food industry and trends
- Ability to pass a background test
- Ability to create new menu items
- Fluent in English is a plus
- Bachelor's degree in the culinary arts is a plus