• Lương tháng 13.• Thưởng Service Charge.• Thưởng Tip.• Thưởng Incentive.• Thưởng sinh nhật.• Trợ cấp tiền cơm, trợ cấp ca đêm.• Giữ xe miễn phí.• Khám sức khỏe định kỳ.• Đồng phục công ty trang bị.• Được training và chia sẻ các tình huống trong ngành và cách xử lý.

• Resolve issues as they arise so that customers continue to receive their orders in a timely manner• Collaborate with the General Manager to align culinary operations with the overarching goals of the establishment• Plan menus and set prices, making necessary adjustments based on the availability of ingredients• Involve in business development, programme planning and development of creative concepts and all aspects of client relationships• Direct Culinary Operations, including food preparation, cooking and cleaning-up.• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively• Identify the developmental needs of chefs in charge and coaches, mentors, or otherwise helps them to improve their knowledge or skills in the preparation and presentation of food• Make sure that all the culinary staff adhere to food safety and hygiene regulations, maintain discipline and proper work practices including personal hygiene, clean uniforms, sanitation and cleanliness of the workstation and work tools.• Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/ costings are established and updated.• Maintain kitchen equipment; schedule repairs and additional maintenance as needed• Financial performance of the department, staffing, budgeting and revenue• Recruit, select and train chefs, cooks and culinary staff

• Degree in Culinary Arts preferred.• Minimum 4 years of experience in a back of house management position.• Fluent in English (reading, writing, speaking).• Strong attention to detail, independent with strong ability to multi-task.• Ability to write reports, business correspondences, and procedure manuals.• Strong leadership skills to lead, manage, train and motivate Culinary staff.Làm việc và phỏng vấn tại Lý Tự Trọng, P.Bến Thành, Quận 1, Tp.HCM.