Assistant Bar Manager/ Bar Manager
21/11/2020 Đã hết hạn
Thỏa thuận
Đà Nẵng
21/11/2020 Đã hết hạn
Thỏa thuận
Đà Nẵng
Thông Tin KeoNhaCai World Cup Hôm Nay
Ngành: Khác
Cấp Bậc: Quản lý
Số Lượng Tuyển Dụng: 1
Mức Lương: Thỏa thuận
Thời Gian Làm Việc: Toàn thời gian
Địa Điểm Làm Việc: Đà Nẵng
Ngày Đăng Tuyển: 04/11/2020
Hạn Nộp Hồ Sơ: 21/11/2020
Yêu Cầu Ứng Viên
Giới Tính: Nữ
Độ Tuổi: 24 - 35 tuổi
Yêu Cầu Bằng Cấp: Không yêu cầu
Kinh Nghiệm Làm Việc: Từ 02 - 03 năm
Phúc Lợi Nhân Viên
- Sharing tips & sales bonus;
- 13th salary;
- Private PVI Healthcare;
- Annual performance review;
- Have a chance to promote to Bar Manager if performance is excellent
- Parking allowance;
- Meal allowance;
- Wow & Birthday party monthly;
- Annual health check-up;
- Social Insurance according to Vietnam law;
- Company trip & team building.
- 13th salary;
- Private PVI Healthcare;
- Annual performance review;
- Have a chance to promote to Bar Manager if performance is excellent
- Parking allowance;
- Meal allowance;
- Wow & Birthday party monthly;
- Annual health check-up;
- Social Insurance according to Vietnam law;
- Company trip & team building.
Mô Tả KeoNhaCai World Cup Hôm Nay
Management Bar section sales / profit / cost / staff
- Plan and implement systems to maximize sales and profit;
- Plan and implement cost control measures;
- Set, monitor, and control budget for the Bar section;
- Oversee the bar display to maximize functionality and attractiveness;
- Maximum customer satisfaction with "Omotenashi spirit";
- Implement improvements for products and service;
- Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items;
- Source and train staff to best fit the bar‘s needs;
- Schedule staff in an efficient manner to best cover the demands of the customers;
- Manage labor cost, maximizes resources, minimizes spending, and comes in under budget;
- Promote and practice compliance with fire, health, safety, and hygiene standards and regulations;
- Manage bar equipment and tool-related Bar section;
- Communicate and corporate with Pizza4P’s Indochina restaurant manager and develop the whole business of Pizza 4P’s Indochina;
- Organize Event;
- Work shifts required to meet the needs of the bar. This may include nights, weekends, and holidays.
Royal customer management and communication
- Develop and maintain professional relationships with internal and external customers;
- Spend busy nights glad-handing customers to ensure their experience is the best.
- Plan and implement systems to maximize sales and profit;
- Plan and implement cost control measures;
- Set, monitor, and control budget for the Bar section;
- Oversee the bar display to maximize functionality and attractiveness;
- Maximum customer satisfaction with "Omotenashi spirit";
- Implement improvements for products and service;
- Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items;
- Source and train staff to best fit the bar‘s needs;
- Schedule staff in an efficient manner to best cover the demands of the customers;
- Manage labor cost, maximizes resources, minimizes spending, and comes in under budget;
- Promote and practice compliance with fire, health, safety, and hygiene standards and regulations;
- Manage bar equipment and tool-related Bar section;
- Communicate and corporate with Pizza4P’s Indochina restaurant manager and develop the whole business of Pizza 4P’s Indochina;
- Organize Event;
- Work shifts required to meet the needs of the bar. This may include nights, weekends, and holidays.
Royal customer management and communication
- Develop and maintain professional relationships with internal and external customers;
- Spend busy nights glad-handing customers to ensure their experience is the best.
Yêu Cầu KeoNhaCai World Cup Hôm Nay
- Having a passion for craft beer;
- English: Excellence in speaking and writing;
- Experience: At least 02-year experience in the manager position or assisting in the F&B field at an international company;
- Knowledgeable about Bar business / Craft Beer
- Outstanding Customer Service mindset;
- Strong leadership, management, and problem-solving skills;
- Being independent, proactive, patient, high responsibility, and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business;
- Understanding COGS management is a plus;
- Communicate in Japanese and Understanding Japanese’ culture is a plus.
- English: Excellence in speaking and writing;
- Experience: At least 02-year experience in the manager position or assisting in the F&B field at an international company;
- Knowledgeable about Bar business / Craft Beer
- Outstanding Customer Service mindset;
- Strong leadership, management, and problem-solving skills;
- Being independent, proactive, patient, high responsibility, and willing to work under high pressure;
- Commit to the goals of leading restaurant team in order to expand company business;
- Understanding COGS management is a plus;
- Communicate in Japanese and Understanding Japanese’ culture is a plus.
Yêu Cầu Hồ Sơ
(If passed the interview, we will send profile information later) Việc Làm Liên Quan
Nhà Hàng Pizza 4P's
Chuỗi nhà hàng
Q. 1, Hồ Chí Minh
https://pizza4ps.com/
We are Pizza 4P's, a Japanese Italian Pizza restaurant in District 1, HCMC. We serve classic Neapolitan pizza, as well as Japanese Italian fusion cuisine. Since we opened in 2011, we have been ranked as one of the top restaurants in HCMC by Tripadvisor and Foody.We are not just a restaurant that serves good food. What we are aiming to offer to our guests is a “wow” moment that they will remember for a long time through our great food and heartfelt service.Currently, we are opening many positions to find candidate who can share and pursue the same goal with us.Working at Pizza 4P's is not easy. We are very keen to details and expect a lot from our staffs. But for those who are passionate about a restaurant and hospitality field, it's going to be a great place to work and learn from.We are expanding the restaurant not only in Ho Chi Minh City, but also are going to open new branches in other Southeast Asian cities, such as Bangkok and Singapore. If you are looking for an environment where you can show your talent and passion in a global scale, this is the place to be!