Sao Nam Bukit Bintang has been the talk of the town and the media both local & abroad since July 2003. It has been voted by the people to be the best restaurant in Tatler’s Malaysian Best Restaurants for year 2005 and 2006.

With an enduring French, Indian and Chinese influence and distinct regional differences, Sao Nam Bukit Bintang fine Vietnamese cuisine is varied and versatile. The menu is designed by a consultant chef Madam Cam Van and Sao Nam’s award winning chief chef Phan Minh Thien from Vietnam.