Tandoor was one of the first Indian restaurants to come to Vietnam and is still known as one of the best. Tandoor was established in 1999 by two brothers from Bangalore who wanted to bring the best of Indian cuisine to Vietnam where they were both working. Over time, they opened a second location in Hanoi. Tandoor became known
among Indians, ex-pats, and local Vietnamese as the destination for north and south Indian cooking in HCMC and Hanoi. In October 2022, Tandoor opened its second and largest restaurant in Saigon in the District 1 area named Little Tokyo in the city center.
To deliver quality, the three locations have several Indian chefs cooking classic Indian dishes daily (the HCMC branch has 5 alone). Some chefs are Muslim, and they cook halal food as well. And all are well-trained in truly authentic flavors of India from north to south. Only using imported spices to create classic recipes with modern elegance, Tandoor prides itself on offering some of the best Indian food outside India. We hope you’ll make a reservation or just drop in to see the modern classic Indian cuisine we are serving.